Urban Cowgirl by Sarah Penrod

Author:Sarah Penrod
Language: eng
Format: epub
ISBN: 9781493025626
Publisher: Lone Star Books

8 chicken thighs

1 stick butter

1 cup flour

2 teaspoons onion powder

1 teaspoon garlic powder

1 teaspoon kosher salt

1 teaspoon freshly cracked black pepper

½ teaspoon paprika

½ teaspoon Mexican oregano, basil, or dried parsley

5–6 sprigs of fresh thyme

Dash cayenne (optional)

Preheat the oven to 425°F.

In a glass casserole dish, place the stick of butter and put it in the oven for 10 minutes to melt while you prepare the chicken.

In another casserole dish place the flour and all the spices, and mix well with a whisk. Place a chicken thigh skin side down into the flour and dust all over with the flour mixture. Repeat with the other chicken thighs and reserve.

Using oven mitts, remove the hot casserole dish with the melted butter. Coat each chicken piece on both sides with butter and then place each piece skin side down in the dish.

Place in the oven and cook 35 minutes. Pull the dish out and flip the chicken pieces. Return to the oven for 20–25 minutes or until the juices run clear. Cool and chill overnight. The crust will not deteriorate in the refrigerator, and the entire dish will become more flavorful the next day.

Picnic chicken is best served cold! And preferably outdoors!

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.